Home sweet home

The wonderful What Now--who has a beautiful new site, lookie! It's gorgeous!--asks:
If you were going to build a house out of a food product, which food would you choose and why?

Ah HA!

Well now. Let's presume that I am looking for durability rather than tastiness. Because frankly, I need to lose weight already without having to worry about having a snack attack and eating my house. Looks, probably not such a big priority; if the material is right, I should be able to slap a coat of paint on the sucker, hang a wreath, and be done, non? Therefore, the answer could be none other than...

Twinkies and peeps. I think we can all rest assured that my home will be standing through the chilliest of nuclear winters. Plus, small vermin may very well be discouraged or at least genetically mutated over time to something more manageable. We have durability and stress-resistance under all sorts of extreme conditions, and if I play it right, I can use the creamy filling as mortar.